These burgers are great served on whole wheat buns with fresh lettuce, tomato, onion and avocado added. Obviously you can add what you want, but for a "Meatless Monday" they are definately easy and economical (Like, $.70 each!)
1. Preheat oven to 375; Line a baking sheet with parchment paper for easy clean up.
2. Warm 2 Tbsp. oil in a skillet over med-high heat. Add 1 stalk chopped celery and 1 yellow onion, finely chopped. Stir for 3 to 5 minutes. Add 1 clove minced garlic and saute 1 minute more. (*I added 1/2 red bell pepper, diced, to this saute - yummy!)
3. Drain 1 can black beans and rinse. In a bowl, mash beans into a thick paste. Add celery mixture, 1 large egg, 1 Tbsp. cumin, 1/2 cup plain bread crumbs, and season with salt and pepper.
4. Form into 4 patties and bake on baking sheet until firm and set...about 10 minutes on each side.
5. Put on buns with your favorite toppings and serve with green salad or french fries!
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